Taste of China

Great Yarmouth

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Taste of China scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 10 June 2026 by Great Yarmouth.

What does this rating mean?

Taste of China in Great Yarmouth has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61-62 Marine Parade,
Great Yarmouth,
NR30 2EJ

This is the official Food Standards Agency hygiene badge for Taste of China. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of China?

Food hygiene at Taste of China is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Taste of China

What is Taste of China’s food hygiene rating?

Taste of China has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 10 June 2026.

When was Taste of China last inspected?

Taste of China was last inspected by Great Yarmouth on 10 June 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.