Stokesby Village Hall

Stokesby With Herringby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stokesby Village Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 January 2025 by Great Yarmouth.

What does this rating mean?

Stokesby Village Hall in Stokesby With Herringby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Road,
Stokesby With Herringby,
Norfolk,
NR29 3AL

Stokesby Village Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stokesby Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Stokesby Village Hall?

Food hygiene at Stokesby Village Hall is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Stokesby Village Hall

What is Stokesby Village Hall’s food hygiene rating?

Stokesby Village Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2025.

When was Stokesby Village Hall last inspected?

Stokesby Village Hall was last inspected by Great Yarmouth on 24 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.