St Johns Head Public House

Great Yarmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Johns Head Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 February 2024 by Great Yarmouth.

What does this rating mean?

St Johns Head Public House in Great Yarmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 North Quay,
Great Yarmouth,
Norfolk,
NR30 1JB

St Johns Head Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Johns Head Public House. The data is published by the FSA under the Open Government Licence.

Who inspects St Johns Head Public House?

Food hygiene at St Johns Head Public House is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about St Johns Head Public House

What is St Johns Head Public House’s food hygiene rating?

St Johns Head Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 February 2024.

When was St Johns Head Public House last inspected?

St Johns Head Public House was last inspected by Great Yarmouth on 22 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.