Shemara Beach Refreshments

Great Yarmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shemara Beach Refreshments scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2025 by Great Yarmouth.

What does this rating mean?

Shemara Beach Refreshments in Great Yarmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marine Parade,
Great Yarmouth,
Norfolk,

Shemara Beach Refreshments Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shemara Beach Refreshments. The data is published by the FSA under the Open Government Licence.

Who inspects Shemara Beach Refreshments?

Food hygiene at Shemara Beach Refreshments is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Shemara Beach Refreshments

What is Shemara Beach Refreshments’s food hygiene rating?

Shemara Beach Refreshments has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Shemara Beach Refreshments last inspected?

Shemara Beach Refreshments was last inspected by Great Yarmouth on 24 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.