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Hotel/bed & breakfast/guest house 📍 Great Yarmouth

Seamore Guest House

Great Yarmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seamore Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 May 2019 by Great Yarmouth.

What does this rating mean?

Seamore Guest House in Great Yarmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Wellesley Road,
Great Yarmouth,
Norfolk,
NR30 2AR
Seamore Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seamore Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Seamore Guest House?

Food hygiene at Seamore Guest House is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Seamore Guest House

What is Seamore Guest House’s food hygiene rating?
Seamore Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2019.
When was Seamore Guest House last inspected?
Seamore Guest House was last inspected by Great Yarmouth on 3 May 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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