Sabores da Casa Mia

Great Yarmouth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sabores da Casa Mia scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 October 2025 by Great Yarmouth.

What does this rating mean?

Sabores da Casa Mia in Great Yarmouth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 St. Peters Road,
Great Yarmouth,
NR30 3BQ

Sabores da Casa Mia Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sabores da Casa Mia. The data is published by the FSA under the Open Government Licence.

Who inspects Sabores da Casa Mia?

Food hygiene at Sabores da Casa Mia is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Sabores da Casa Mia

What is Sabores da Casa Mia’s food hygiene rating?

Sabores da Casa Mia has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 October 2025.

When was Sabores da Casa Mia last inspected?

Sabores da Casa Mia was last inspected by Great Yarmouth on 30 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.