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Pub/bar/nightclub 📍 Great Yarmouth

Merry Mallard Pub & Hub

Belton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Merry Mallard Pub & Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 October 2024 by Great Yarmouth.

What does this rating mean?

Merry Mallard Pub & Hub in Belton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Howards Common,
Belton,
Belton With Browston,
NR31 9NE
Merry Mallard Pub & Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Merry Mallard Pub & Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Merry Mallard Pub & Hub?

Food hygiene at Merry Mallard Pub & Hub is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Merry Mallard Pub & Hub

What is Merry Mallard Pub & Hub’s food hygiene rating?
Merry Mallard Pub & Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2024.
When was Merry Mallard Pub & Hub last inspected?
Merry Mallard Pub & Hub was last inspected by Great Yarmouth on 29 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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