Martham kebab and pizza house

Martham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Martham kebab and pizza house scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Great Yarmouth.

What does this rating mean?

Martham kebab and pizza house in Martham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 The Green,
Martham,
Norfolk,
NR29 4PL

Martham kebab and pizza house Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Martham kebab and pizza house. The data is published by the FSA under the Open Government Licence.

Who inspects Martham kebab and pizza house?

Food hygiene at Martham kebab and pizza house is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Martham kebab and pizza house

What is Martham kebab and pizza house’s food hygiene rating?

Martham kebab and pizza house has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Martham kebab and pizza house last inspected?

Martham kebab and pizza house was last inspected by Great Yarmouth on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.