Londis Ormesby

Ormesby St Margaret W Scratby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Londis Ormesby scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 January 2026 by Great Yarmouth.

What does this rating mean?

Londis Ormesby in Ormesby St Margaret W Scratby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Yarmouth Road,
Ormesby St Margaret W Scratby,
Norfolk,
NR29 3QB

This is the official Food Standards Agency hygiene badge for Londis Ormesby. The data is published by the FSA under the Open Government Licence.

Who inspects Londis Ormesby?

Food hygiene at Londis Ormesby is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Londis Ormesby

What is Londis Ormesby’s food hygiene rating?

Londis Ormesby has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 January 2026.

When was Londis Ormesby last inspected?

Londis Ormesby was last inspected by Great Yarmouth on 8 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.