Krispies fish and chip Co.

Great Yarmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Krispies fish and chip Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2025 by Great Yarmouth.

What does this rating mean?

Krispies fish and chip Co. in Great Yarmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marine Parade,
Great Yarmouth,
Norfolk,
NR30 2EH

Krispies fish and chip Co. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Krispies fish and chip Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Krispies fish and chip Co.?

Food hygiene at Krispies fish and chip Co. is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Krispies fish and chip Co.

What is Krispies fish and chip Co.’s food hygiene rating?

Krispies fish and chip Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2025.

When was Krispies fish and chip Co. last inspected?

Krispies fish and chip Co. was last inspected by Great Yarmouth on 24 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.