Highfield Farm Shop

Rollesby

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Highfield Farm Shop scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Urgent improvement necessary

Last inspected on 18 June 2024 by Great Yarmouth.

What does this rating mean?

Highfield Farm Shop in Rollesby has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heath Road,
Rollesby,
Norfolk,
NR29 5HJ

Highfield Farm Shop Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Highfield Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Highfield Farm Shop?

Food hygiene at Highfield Farm Shop is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Highfield Farm Shop

What is Highfield Farm Shop’s food hygiene rating?

Highfield Farm Shop has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 18 June 2024.

When was Highfield Farm Shop last inspected?

Highfield Farm Shop was last inspected by Great Yarmouth on 18 June 2024.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.