Cooks Fish and Chips

Hopton-On-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cooks Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 June 2026 by Great Yarmouth.

What does this rating mean?

Cooks Fish and Chips in Hopton-On-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warren Road,
Hopton-On-Sea,
Norfolk,
NR31 9BW

Cooks Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cooks Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Cooks Fish and Chips?

Food hygiene at Cooks Fish and Chips is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Cooks Fish and Chips

What is Cooks Fish and Chips’s food hygiene rating?

Cooks Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Cooks Fish and Chips last inspected?

Cooks Fish and Chips was last inspected by Great Yarmouth on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.