Caister Community Larder

Caister

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caister Community Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 May 2023 by Great Yarmouth.

What does this rating mean?

Caister Community Larder in Caister has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edinburgh Close,
Caister,
Great Yarmouth,
NR30 5HT

Caister Community Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caister Community Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Caister Community Larder?

Food hygiene at Caister Community Larder is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Caister Community Larder

What is Caister Community Larder’s food hygiene rating?

Caister Community Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2023.

When was Caister Community Larder last inspected?

Caister Community Larder was last inspected by Great Yarmouth on 15 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.