Butcher's Taproom

Ormesby St Margaret W Scratby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butcher's Taproom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2026 by Great Yarmouth.

What does this rating mean?

Butcher's Taproom in Ormesby St Margaret W Scratby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 The Green,
Ormesby St Margaret W Scratby,
Norfolk,

This is the official Food Standards Agency hygiene badge for Butcher's Taproom. The data is published by the FSA under the Open Government Licence.

Who inspects Butcher's Taproom?

Food hygiene at Butcher's Taproom is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Butcher's Taproom

What is Butcher's Taproom’s food hygiene rating?

Butcher's Taproom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2026.

When was Butcher's Taproom last inspected?

Butcher's Taproom was last inspected by Great Yarmouth on 24 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.