Tim Hortons Cafe & Bake

Gravesend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tim Hortons Cafe & Bake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 January 2025 by Gravesham.

What does this rating mean?

Tim Hortons Cafe & Bake in Gravesend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Imperial Retail Park,
Thames Way,
Gravesend,
Kent,
DA11 0DQ

Tim Hortons Cafe & Bake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tim Hortons Cafe & Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Tim Hortons Cafe & Bake?

Food hygiene at Tim Hortons Cafe & Bake is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about Tim Hortons Cafe & Bake

What is Tim Hortons Cafe & Bake’s food hygiene rating?

Tim Hortons Cafe & Bake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2025.

When was Tim Hortons Cafe & Bake last inspected?

Tim Hortons Cafe & Bake was last inspected by Gravesham on 9 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.