The Authentic Turkish Kitchen

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Authentic Turkish Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2025 by Gravesham.

What does this rating mean?

The Authentic Turkish Kitchen in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 Parrock Street,
Gravesend,
Kent,
DA12 1EY

The Authentic Turkish Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Authentic Turkish Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Authentic Turkish Kitchen?

Food hygiene at The Authentic Turkish Kitchen is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about The Authentic Turkish Kitchen

What is The Authentic Turkish Kitchen’s food hygiene rating?

The Authentic Turkish Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was The Authentic Turkish Kitchen last inspected?

The Authentic Turkish Kitchen was last inspected by Gravesham on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.