St Botolphs Primary School

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Botolphs Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 9 July 2025 by Gravesham.

What does this rating mean?

St Botolphs Primary School in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dover Road,
Northfleet,
Kent,
DA11 9PL

St Botolphs Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Botolphs Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Botolphs Primary School?

Food hygiene at St Botolphs Primary School is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about St Botolphs Primary School

What is St Botolphs Primary School’s food hygiene rating?

St Botolphs Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2025.

When was St Botolphs Primary School last inspected?

St Botolphs Primary School was last inspected by Gravesham on 9 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.