Perry Street Fruit & Veg

Gravesend

Food hygiene rating 4 / 5 · Good

Squeaky clean

Perry Street Fruit & Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 December 2025 by Gravesham.

What does this rating mean?

Perry Street Fruit & Veg in Gravesend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 - 40 Perry Street,
Northfleet,
Gravesend,
Kent,
DA11 8RE

Perry Street Fruit & Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Perry Street Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Perry Street Fruit & Veg?

Food hygiene at Perry Street Fruit & Veg is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about Perry Street Fruit & Veg

What is Perry Street Fruit & Veg’s food hygiene rating?

Perry Street Fruit & Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 December 2025.

When was Perry Street Fruit & Veg last inspected?

Perry Street Fruit & Veg was last inspected by Gravesham on 19 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.