Little Peckers Burger Van

Higham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Peckers Burger Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 April 2026 by Gravesham.

What does this rating mean?

Little Peckers Burger Van in Higham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nuralite Industrial Estate,
Canal Road,
Higham,
Rochester,
ME3 7JA

Little Peckers Burger Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Peckers Burger Van. The data is published by the FSA under the Open Government Licence.

Who inspects Little Peckers Burger Van?

Food hygiene at Little Peckers Burger Van is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about Little Peckers Burger Van

What is Little Peckers Burger Van’s food hygiene rating?

Little Peckers Burger Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Little Peckers Burger Van last inspected?

Little Peckers Burger Van was last inspected by Gravesham on 21 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.