Iron Pier Brewery & Tap Room

Northfleet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iron Pier Brewery & Tap Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2026 by Gravesham.

What does this rating mean?

Iron Pier Brewery & Tap Room in Northfleet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6-7,
May Avenue,
Northfleet,
Gravesend,
DA11 8RU

Iron Pier Brewery & Tap Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Iron Pier Brewery & Tap Room. The data is published by the FSA under the Open Government Licence.

Who inspects Iron Pier Brewery & Tap Room?

Food hygiene at Iron Pier Brewery & Tap Room is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about Iron Pier Brewery & Tap Room

What is Iron Pier Brewery & Tap Room’s food hygiene rating?

Iron Pier Brewery & Tap Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Iron Pier Brewery & Tap Room last inspected?

Iron Pier Brewery & Tap Room was last inspected by Gravesham on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.