Hill Tandoori

Gravesend

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hill Tandoori scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hill Tandoori, from March 2021 to September 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Hill Tandoori.

Food hygiene rating history for Hill Tandoori
Inspection date	Rating	Verdict
5 March 2021	4 / 5	Good
18 September 2025	4 / 5	Good

What does this rating mean?

Hill Tandoori in Gravesend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 The Hill,
Northfleet,
Gravesend,
Kent,
DA11 9EU

This is the official Food Standards Agency hygiene badge for Hill Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Hill Tandoori?

Food hygiene at Hill Tandoori is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about Hill Tandoori

What is Hill Tandoori’s food hygiene rating?

Hill Tandoori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Hill Tandoori last inspected?

Hill Tandoori was last inspected by Gravesham on 18 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.