BaxterStorey - PrepWorld

Springhead Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BaxterStorey - PrepWorld scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2026 by Gravesham.

What does this rating mean?

BaxterStorey - PrepWorld in Springhead Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit K,
Springhead Enterprise Park,
Springhead Road,
Northfleet,
DA11 8HH

BaxterStorey - PrepWorld Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BaxterStorey - PrepWorld. The data is published by the FSA under the Open Government Licence.

Who inspects BaxterStorey - PrepWorld?

Food hygiene at BaxterStorey - PrepWorld is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about BaxterStorey - PrepWorld

What is BaxterStorey - PrepWorld’s food hygiene rating?

BaxterStorey - PrepWorld has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was BaxterStorey - PrepWorld last inspected?

BaxterStorey - PrepWorld was last inspected by Gravesham on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.