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Pub/bar/nightclub 📍 Gosport

Seafire Tap Room Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seafire Tap Room Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 April 2023 by Gosport.

What does this rating mean?

Seafire Tap Room Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 High Street,
Lee-On-The-Solent,
PO13 9DA
Seafire Tap Room Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seafire Tap Room Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Seafire Tap Room Limited?

Food hygiene at Seafire Tap Room Limited is inspected by Gosport, the local authority responsible for this area. You can reach them at http://www.gosport.gov.uk or [email protected].

Questions about Seafire Tap Room Limited

What is Seafire Tap Room Limited’s food hygiene rating?
Seafire Tap Room Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2023.
When was Seafire Tap Room Limited last inspected?
Seafire Tap Room Limited was last inspected by Gosport on 13 April 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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