Royal Naval Submarine Museum

Haslar Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Naval Submarine Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2023 by Gosport.

What does this rating mean?

Royal Naval Submarine Museum in Haslar Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Building 7,
Fort Blockhouse,
Haslar Road,
Gosport,
PO12 2AS

Royal Naval Submarine Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Naval Submarine Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Naval Submarine Museum?

Food hygiene at Royal Naval Submarine Museum is inspected by Gosport, the local authority responsible for this area. You can reach them at http://www.gosport.gov.uk or [email protected].

Questions about Royal Naval Submarine Museum

What is Royal Naval Submarine Museum’s food hygiene rating?

Royal Naval Submarine Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2023.

When was Royal Naval Submarine Museum last inspected?

Royal Naval Submarine Museum was last inspected by Gosport on 21 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.