Nanny Sue'S Amazing Custom Cakes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nanny Sue'S Amazing Custom Cakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 April 2021 by Gosport.

What does this rating mean?

Nanny Sue'S Amazing Custom Cakes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nanny Sue'S Amazing Custom Cakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nanny Sue'S Amazing Custom Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Nanny Sue'S Amazing Custom Cakes?

Food hygiene at Nanny Sue'S Amazing Custom Cakes is inspected by Gosport, the local authority responsible for this area. You can reach them at http://www.gosport.gov.uk or [email protected].

Questions about Nanny Sue'S Amazing Custom Cakes

What is Nanny Sue'S Amazing Custom Cakes’s food hygiene rating?

Nanny Sue'S Amazing Custom Cakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2021.

When was Nanny Sue'S Amazing Custom Cakes last inspected?

Nanny Sue'S Amazing Custom Cakes was last inspected by Gosport on 14 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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