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Restaurant/Cafe/Canteen 📍 Gosport

Gosport Kfc

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gosport Kfc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 June 2024 by Gosport.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gosport Kfc, from February 2022 to June 2024.

Food hygiene rating history for Gosport Kfc
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Gosport Kfc has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Walpole Road,
Gosport,
PO12 1RR
Gosport Kfc Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gosport Kfc. The data is published by the FSA under the Open Government Licence.

Who inspects Gosport Kfc?

Food hygiene at Gosport Kfc is inspected by Gosport, the local authority responsible for this area. You can reach them at http://www.gosport.gov.uk or [email protected].

Questions about Gosport Kfc

What is Gosport Kfc’s food hygiene rating?
Gosport Kfc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2024.
When was Gosport Kfc last inspected?
Gosport Kfc was last inspected by Gosport on 24 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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