Alver Valley Junior School

Gosport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alver Valley Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 January 2026 by Gosport.

What does this rating mean?

Alver Valley Junior School in Gosport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Siskin County Junior School,
Falcon Meadows Way,
Gosport,

Alver Valley Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alver Valley Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Alver Valley Junior School?

Food hygiene at Alver Valley Junior School is inspected by Gosport, the local authority responsible for this area. You can reach them at http://www.gosport.gov.uk or [email protected].

Questions about Alver Valley Junior School

What is Alver Valley Junior School’s food hygiene rating?

Alver Valley Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2026.

When was Alver Valley Junior School last inspected?

Alver Valley Junior School was last inspected by Gosport on 26 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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