Alver Valley Gardeners Kitchen

Gosport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alver Valley Gardeners Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 June 2026 by Gosport.

What does this rating mean?

Alver Valley Gardeners Kitchen in Gosport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alver Valley Garden Centre,
Barrington Close,
Gosport,
PO13 8NZ

Alver Valley Gardeners Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alver Valley Gardeners Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Alver Valley Gardeners Kitchen?

Food hygiene at Alver Valley Gardeners Kitchen is inspected by Gosport, the local authority responsible for this area. You can reach them at http://www.gosport.gov.uk or [email protected].

Questions about Alver Valley Gardeners Kitchen

What is Alver Valley Gardeners Kitchen’s food hygiene rating?

Alver Valley Gardeners Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Alver Valley Gardeners Kitchen last inspected?

Alver Valley Gardeners Kitchen was last inspected by Gosport on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.