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Hotel/bed & breakfast/guest house 📍 Gloucester City

The New Inn Hotel

Gloucester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The New Inn Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 November 2024 by Gloucester City.

What does this rating mean?

The New Inn Hotel in Gloucester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Inn,
16 Northgate Street,
Gloucester,
GL1 1SF
The New Inn Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The New Inn Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The New Inn Hotel?

Food hygiene at The New Inn Hotel is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about The New Inn Hotel

What is The New Inn Hotel’s food hygiene rating?
The New Inn Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2024.
When was The New Inn Hotel last inspected?
The New Inn Hotel was last inspected by Gloucester City on 12 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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