The Haywain

Gloucester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Haywain scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Haywain, from October 2019 to March 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Haywain.

Food hygiene rating history for The Haywain
Inspection date	Rating	Verdict
22 October 2019	5 / 5	Very good
5 March 2026	5 / 5	Very good

What does this rating mean?

The Haywain in Gloucester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bristol Road,
Quedgeley,
Gloucester,
GL2 4PE

This is the official Food Standards Agency hygiene badge for The Haywain. The data is published by the FSA under the Open Government Licence.

Who inspects The Haywain?

Food hygiene at The Haywain is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about The Haywain

What is The Haywain’s food hygiene rating?

The Haywain has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was The Haywain last inspected?

The Haywain was last inspected by Gloucester City on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.