Dodgy
Dinners
Takeaway/sandwich shop 📍 Gloucester City

Southwest Grill

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Southwest Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 June 2024 by Gloucester City.

What does this rating mean?

Southwest Grill has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 High Street,
Gloucester,
GL1 4SY
Southwest Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Southwest Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Southwest Grill?

Food hygiene at Southwest Grill is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Southwest Grill

What is Southwest Grill’s food hygiene rating?
Southwest Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 June 2024.
When was Southwest Grill last inspected?
Southwest Grill was last inspected by Gloucester City on 21 June 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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