Dodgy
Dinners
Takeaway/sandwich shop 📍 Gloucester City

Sahara Kitchen

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Sahara Kitchen scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Urgent improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 March 2026 by Gloucester City.

What does this rating mean?

Sahara Kitchen has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Barton Street,
Gloucester,
GL1 4EN
Sahara Kitchen Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Sahara Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sahara Kitchen?

Food hygiene at Sahara Kitchen is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Sahara Kitchen

What is Sahara Kitchen’s food hygiene rating?
Sahara Kitchen has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 5 March 2026.
When was Sahara Kitchen last inspected?
Sahara Kitchen was last inspected by Gloucester City on 5 March 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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