Mid Counties Co-Op Soc Ltd County Foodstore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mid Counties Co-Op Soc Ltd County Foodstore scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Mid Counties Co-Op Soc Ltd County Foodstore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 Cheltenham Road Gloucester,
GL2 0JQ

Mid Counties Co-Op Soc Ltd County Foodstore Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mid Counties Co-Op Soc Ltd County Foodstore. The data is published by the FSA under the Open Government Licence.

Who inspects Mid Counties Co-Op Soc Ltd County Foodstore?

Food hygiene at Mid Counties Co-Op Soc Ltd County Foodstore is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Mid Counties Co-Op Soc Ltd County Foodstore

What is Mid Counties Co-Op Soc Ltd County Foodstore’s food hygiene rating?

Mid Counties Co-Op Soc Ltd County Foodstore has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2020.

When was Mid Counties Co-Op Soc Ltd County Foodstore last inspected?

Mid Counties Co-Op Soc Ltd County Foodstore was last inspected by Gloucester City on 12 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.