Mayflower Take Away

Gloucester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mayflower Take Away scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 16 October 2025 by Gloucester City.

What does this rating mean?

Mayflower Take Away in Gloucester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Cantonese Restaurant,
292 Barton Street,
Gloucester,
GL1 4JJ

Mayflower Take Away Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mayflower Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Mayflower Take Away?

Food hygiene at Mayflower Take Away is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Mayflower Take Away

What is Mayflower Take Away’s food hygiene rating?

Mayflower Take Away has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 October 2025.

When was Mayflower Take Away last inspected?

Mayflower Take Away was last inspected by Gloucester City on 16 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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