Dodgy
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Madina Halal Meats

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Madina Halal Meats scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 November 2025 by Gloucester City.

What does this rating mean?

Madina Halal Meats has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156 Barton Street,
Gloucester,
GL1 4EN
Madina Halal Meats Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Madina Halal Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Madina Halal Meats?

Food hygiene at Madina Halal Meats is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Madina Halal Meats

What is Madina Halal Meats’s food hygiene rating?
Madina Halal Meats has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 November 2025.
When was Madina Halal Meats last inspected?
Madina Halal Meats was last inspected by Gloucester City on 6 November 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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