Hotel Sunday Gloucester

Gloucester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hotel Sunday Gloucester scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 February 2026 by Gloucester City.

What does this rating mean?

Hotel Sunday Gloucester in Gloucester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gloucester Robinswood Hotel,
Matson Lane,
Gloucester,
GL4 6EA

Hotel Sunday Gloucester Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hotel Sunday Gloucester. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Sunday Gloucester?

Food hygiene at Hotel Sunday Gloucester is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Hotel Sunday Gloucester

What is Hotel Sunday Gloucester’s food hygiene rating?

Hotel Sunday Gloucester has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Hotel Sunday Gloucester last inspected?

Hotel Sunday Gloucester was last inspected by Gloucester City on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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