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Takeaway/sandwich shop 📍 Gloucester City

Hot And Spicy Caribbean

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hot And Spicy Caribbean scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 November 2024 by Gloucester City.

What does this rating mean?

Hot And Spicy Caribbean has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 High Street,
Gloucester,
GL1 4SY
Hot And Spicy Caribbean Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hot And Spicy Caribbean. The data is published by the FSA under the Open Government Licence.

Who inspects Hot And Spicy Caribbean?

Food hygiene at Hot And Spicy Caribbean is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Hot And Spicy Caribbean

What is Hot And Spicy Caribbean’s food hygiene rating?
Hot And Spicy Caribbean has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2024.
When was Hot And Spicy Caribbean last inspected?
Hot And Spicy Caribbean was last inspected by Gloucester City on 7 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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