Gloucester City AFC Kitchen

Sudmeadow Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gloucester City AFC Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2024 by Gloucester City.

What does this rating mean?

Gloucester City AFC Kitchen in Sudmeadow Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gloucester City AFC,
Meadow Park Stadium,
Sudmeadow Road,
Gloucester,
GL2 5HD

Gloucester City AFC Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gloucester City AFC Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Gloucester City AFC Kitchen?

Food hygiene at Gloucester City AFC Kitchen is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Gloucester City AFC Kitchen

What is Gloucester City AFC Kitchen’s food hygiene rating?

Gloucester City AFC Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2024.

When was Gloucester City AFC Kitchen last inspected?

Gloucester City AFC Kitchen was last inspected by Gloucester City on 27 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.