Generation Events Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Generation Events Gloucestershire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 21 March 2019 by Gloucester City.

What does this rating mean?

Generation Events Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C2 Goodridge Business Park Goodridge Avenue Gloucester,
GL2 5EA

Generation Events Gloucestershire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Generation Events Gloucestershire. The data is published by the FSA under the Open Government Licence.

Who inspects Generation Events Gloucestershire?

Food hygiene at Generation Events Gloucestershire is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Generation Events Gloucestershire

What is Generation Events Gloucestershire’s food hygiene rating?

Generation Events Gloucestershire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2019.

When was Generation Events Gloucestershire last inspected?

Generation Events Gloucestershire was last inspected by Gloucester City on 21 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.