Finlay Early Years Education Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Finlay Early Years Education Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 December 2021 by Gloucester City.

What does this rating mean?

Finlay Early Years Education Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tredworth Road Gloucester,
GL4 6RT

Finlay Early Years Education Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Finlay Early Years Education Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Finlay Early Years Education Centre?

Food hygiene at Finlay Early Years Education Centre is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Finlay Early Years Education Centre

What is Finlay Early Years Education Centre’s food hygiene rating?

Finlay Early Years Education Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2021.

When was Finlay Early Years Education Centre last inspected?

Finlay Early Years Education Centre was last inspected by Gloucester City on 15 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.