English Holiday Cruises Ltd

Gloucester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

English Holiday Cruises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 April 2025 by Gloucester City.

What does this rating mean?

English Holiday Cruises Ltd in Gloucester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gloucester Rowing Club,
326 Bristol Road,
Gloucester,
GL2 5DH

English Holiday Cruises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for English Holiday Cruises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects English Holiday Cruises Ltd?

Food hygiene at English Holiday Cruises Ltd is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about English Holiday Cruises Ltd

What is English Holiday Cruises Ltd’s food hygiene rating?

English Holiday Cruises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2025.

When was English Holiday Cruises Ltd last inspected?

English Holiday Cruises Ltd was last inspected by Gloucester City on 28 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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