Clip 'n Climb Gloucester

St Ann Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clip 'n Climb Gloucester scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 February 2026 by Gloucester City.

What does this rating mean?

Clip 'n Climb Gloucester in St Ann Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Upper Deck,
Gloucester Quays Designer Outlet,
St Ann Way,
Gloucester,
GL1 5SH

Clip 'n Climb Gloucester Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clip 'n Climb Gloucester. The data is published by the FSA under the Open Government Licence.

Who inspects Clip 'n Climb Gloucester?

Food hygiene at Clip 'n Climb Gloucester is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Clip 'n Climb Gloucester

What is Clip 'n Climb Gloucester’s food hygiene rating?

Clip 'n Climb Gloucester has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Clip 'n Climb Gloucester last inspected?

Clip 'n Climb Gloucester was last inspected by Gloucester City on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.