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School/college/university 📍 Gloucester City

Caterlink At Moat Primary School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink At Moat Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 April 2021 by Gloucester City.

What does this rating mean?

Caterlink At Moat Primary School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moat Primary School Juniper Avenue Gloucester,
GL4 6AP
Caterlink At Moat Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink At Moat Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink At Moat Primary School?

Food hygiene at Caterlink At Moat Primary School is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Caterlink At Moat Primary School

What is Caterlink At Moat Primary School’s food hygiene rating?
Caterlink At Moat Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2021.
When was Caterlink At Moat Primary School last inspected?
Caterlink At Moat Primary School was last inspected by Gloucester City on 20 April 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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