Blossom Chinese Restaurant

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blossom Chinese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2019 by Gloucester City.

What does this rating mean?

Blossom Chinese Restaurant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157 Southgate Street Gloucester Gloucestershire,
GL1 1XE

Blossom Chinese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blossom Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Blossom Chinese Restaurant?

Food hygiene at Blossom Chinese Restaurant is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Blossom Chinese Restaurant

What is Blossom Chinese Restaurant’s food hygiene rating?

Blossom Chinese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2019.

When was Blossom Chinese Restaurant last inspected?

Blossom Chinese Restaurant was last inspected by Gloucester City on 11 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.