Atlas Camps At Kings School

Gloucester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Atlas Camps At Kings School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 October 2024 by Gloucester City.

What does this rating mean?

Atlas Camps At Kings School in Gloucester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kings School,
Pitt Street,
Gloucester,
GL1 2BG

Atlas Camps At Kings School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Atlas Camps At Kings School. The data is published by the FSA under the Open Government Licence.

Who inspects Atlas Camps At Kings School?

Food hygiene at Atlas Camps At Kings School is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Atlas Camps At Kings School

What is Atlas Camps At Kings School’s food hygiene rating?

Atlas Camps At Kings School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2024.

When was Atlas Camps At Kings School last inspected?

Atlas Camps At Kings School was last inspected by Gloucester City on 2 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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