AIP At St Peters RC High School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AIP At St Peters RC High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 January 2020 by Gloucester City.

What does this rating mean?

AIP At St Peters RC High School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters High School Stroud Road Gloucester,
GL4 0DD

AIP At St Peters RC High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AIP At St Peters RC High School. The data is published by the FSA under the Open Government Licence.

Who inspects AIP At St Peters RC High School?

Food hygiene at AIP At St Peters RC High School is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about AIP At St Peters RC High School

What is AIP At St Peters RC High School’s food hygiene rating?

AIP At St Peters RC High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was AIP At St Peters RC High School last inspected?

AIP At St Peters RC High School was last inspected by Gloucester City on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.