Wentworth Sporting Supplies

Brookfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wentworth Sporting Supplies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2019 by Gedling.

What does this rating mean?

Wentworth Sporting Supplies in Brookfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 32 Lower Ground Basement,
Byron Industrial Estate,
Brookfield Road,
Arnold,
NG5 7ER

Wentworth Sporting Supplies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wentworth Sporting Supplies. The data is published by the FSA under the Open Government Licence.

Who inspects Wentworth Sporting Supplies?

Food hygiene at Wentworth Sporting Supplies is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Wentworth Sporting Supplies

What is Wentworth Sporting Supplies’s food hygiene rating?

Wentworth Sporting Supplies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2019.

When was Wentworth Sporting Supplies last inspected?

Wentworth Sporting Supplies was last inspected by Gedling on 2 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.