The Vale Hotel

Daybrook

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Vale Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 November 2024 by Gedling.

What does this rating mean?

The Vale Hotel in Daybrook has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vale Hotel,
Mansfield Road,
Daybrook,
Nottinghamshire,
NG5 3GG

This is the official Food Standards Agency hygiene badge for The Vale Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Vale Hotel?

Food hygiene at The Vale Hotel is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about The Vale Hotel

What is The Vale Hotel’s food hygiene rating?

The Vale Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 November 2024.

When was The Vale Hotel last inspected?

The Vale Hotel was last inspected by Gedling on 20 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.