The Proper Hand Made Burger

Netherfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Proper Hand Made Burger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by Gedling.

What does this rating mean?

The Proper Hand Made Burger in Netherfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Proper Handmade,
6 Meadow Road,
Netherfield,
Nottinghamshire,
NG4 2FF

The Proper Hand Made Burger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Proper Hand Made Burger. The data is published by the FSA under the Open Government Licence.

Who inspects The Proper Hand Made Burger?

Food hygiene at The Proper Hand Made Burger is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about The Proper Hand Made Burger

What is The Proper Hand Made Burger’s food hygiene rating?

The Proper Hand Made Burger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was The Proper Hand Made Burger last inspected?

The Proper Hand Made Burger was last inspected by Gedling on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.