The Core Centre Food Club

Calverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Core Centre Food Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Gedling.

What does this rating mean?

The Core Centre Food Club in Calverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Working Mens Club,
Collyer Road,
Calverton,
Nottingham,
NG14 6JX

The Core Centre Food Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Core Centre Food Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Core Centre Food Club?

Food hygiene at The Core Centre Food Club is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about The Core Centre Food Club

What is The Core Centre Food Club’s food hygiene rating?

The Core Centre Food Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was The Core Centre Food Club last inspected?

The Core Centre Food Club was last inspected by Gedling on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.